Here is a recipe you are going to want to share with your friends and hope they make some of their own. Maybe then they will stop asking you for a jar every fall.
The cold season lasts a long time, but if there is one thing that can take the chill away, it is a nice glass of apple pie moonshine.
Before we get into this recipe, I feel I need to set the record straight. This is not actual moonshine made famous by the cooks of white lightning, tub thumper, corn squeezin’, or whatever you want to call the real thing.
What it is though, is a high proof mix of autumn time deliciousness. This apple pie moonshine alternative is sure to please anyone of legal age to enjoy a taste. Be careful, this recipe makes a very smooth drink that tastes just like liquid apple pie. You have been warned.
Try this with it! Wild Game Recipe: Pan Seared Venison Steaks with Beer-Bacon Pan Sauce
Apple Pie Moonshine
1 750ml bottle of 190 proof Everclear – If you can’t get Everclear in your state, high proof vodka can work also.
About 1 cup of Captain Morgan Spiced Rum – Two cups tastes pretty good also… just saying.
- 1 Gallon Apple Cider
- 1 Quart Apple Juice
- 3 Cups of Brown Sugar
- 1 Cup of White Sugar
- 10 Cinnamon Sticks
- 1 Large Stock Pot
- 6 Mason Jars (Quart-sized)