Mark Dommen is a chef-partner of San Francisco’s One Market Restaurant. And he is here to teach us tricks on how to carve a turkey the right way. In this clip, he advises viewers against wrong turkey carving approaches. Are you carving your turkey the right way? Watch this clip below to figure out!
According to Mark, you should not use a dull knife while carving. You should not carve at the dining table as much as you might want to. And you definitely should not hack at the turkey willy-nilly. For a detailed full list of dos and don’ts, watch this video below.