Before you the perfect boiled egg. Oval, smooth, elastic protein, but not the rubber, the yolk is tender and bright yellow, is located exactly in the center. It is tasty and easy to clean.
In this article, you will learn how to get such a hard-boiled egg in his kitchen. The “age” of eggs really makes a difference, but only if they are very fresh, literally from the chicken. If you buy eggs from farmers or keep the chickens themselves and do not want to suffer when cleaning eggs, then let them lie for a couple of weeks in the refrigerator.
If you buy eggs in a supermarket, then there is little point in waiting. While they are packaged at the poultry farm and transported to retail outlets, it will take enough time — the eggs will have time to “grow old”.
