She Slices Potatoes & Arranges Them In Baking Dish


With the holidays just around the corner, now is a good time to start thinking about what you’ll bring to your next party. Or, if you’re into hosting, you’ll want to start creating easy menu items to serve to your guests at your next gathering. One dish in particular that everyone loves is roasted potatoes. But, potato dishes can get redundant if you’re not careful.

To mix things up, try this incredible roasted crispy potato recipe. It’s a fun change from your normal roasted potato recipe, and the added crispness will be welcomed by everyone’s taste buds. And, you’ll be pleasantly surprised that this recipe just requires a few ingredients.

In addition to four pounds of potatoes, you’ll need butter, olive oil, salt, shallots, and herbs. You’ll want a potato slicer handy, but if you don’t have one, use an incredibly sharp knife to cut the potatoes.

You’ll start out by slicing four pounds of potatoes. You’ll want to make sure they’re paper thin, as this will ensure they get perfectly crisp on the outside. Next, you’ll arrange the potatoes in a 9-inch baking dish, so that the potatoes form a continuous line. You’ll then brush the olive oil and butter mixture over the potatoes, and add the shallots. Pop the entire dish into the oven, then when it’s just about done, add the herbs and cook until perfectly crispy. Watch the video to see the incredible finished product, but be careful – make sure your potato cravings can handle it!