Jef Spencer, the culinary mastermind behind Smoked Meat With Jef, has devised a way to take your barbecue to the next level with a smoked bacon weave wrapped stuffed sausage. As a warning, this recipe is not for the faint of heart, though carnivores will be overjoyed at this mouthwatering dish.
This recipe is also completely customizable. You can alter the type of sausage used, as well as the stuffing you choose to place in the center of the roll. Feel free to experiment until you find your ideal combination. My personal favorite is mushrooms, spinach, and as much cheese as I have in my fridge.
To this showstopping breakfast, you’ll need:
1 pound or 13-14 slices of thick cut bacon
1 pound of ground sausage
The stuffing of your choice
Wax paper
Scissors
1 gallon Ziploc bag
Rolling pin
Like Cooktop Cove for more
To begin, clip off a small portion of the two corners of the bag, then place your ground sausage meat into it. After it’s sealed, roll the meat out flat and even. The two clipped corners allow air to escape as you roll.
Next, lay out a sheet of wax paper. Open up the top of the bag, then cut straight down the sides in a fluid motion.
Carefully peel off the top layer of plastic, then gently flip the meat onto the wax paper.
Next, stuff your sausage. Spencer uses a custom blend of spices, sweet peppers, green onion, pepper jack cheese, and spinach, but you can do whatever you want.
